Sausage Green Bean Potato Casserole Recipe: A Hearty, Flavorful Dish
This Sausage Green Bean Potato Casserole is one of those recipes that instantly transports me to cozy family dinners and potluck gatherings. I remember the first time I made it; the kitchen was filled with a mouthwatering aroma, and it quickly became a family favorite. Not only is it packed with flavor from seasoned potatoes, savory sausage, and fresh green beans, but it’s also incredibly easy to make. It’s hearty, comforting, and provides a balanced meal in one dish.
About Sausage Green Bean Potato Casserole and Its History
The origins of this casserole are rooted in American comfort food traditions, drawing on a love for casseroles that emerged in the 1950s. Casseroles became a staple, especially in the Midwest, where families enjoyed easy-to-prepare meals that brought people together. This particular combination of sausage, potatoes, and green beans likely evolved over time, incorporating flavors from various European cuisines—particularly German and Polish, where sausages are often paired with vegetables and potatoes.
Why Try This Sausage Green Bean Potato Casserole?
This casserole is perfect for busy weeknights, family gatherings, or as a warming dish during the colder months. It combines the bold flavors of smoked sausage with the freshness of green beans and the hearty texture of baby creamer potatoes. The best part? You only need one dish, making cleanup a breeze. Whether you’re new to cooking or a seasoned chef, this sausage green bean potato casserole recipe is an easy, delicious way to enjoy a complete meal.
Ingredients and Tools Needed
Ingredients:
- 1 lb smoked sausage or kielbasa sausage, sliced
- 1 lb fresh green beans, trimmed and cut in half
- 1 lb baby creamer potatoes, quartered (or Yukon Gold potatoes for a richer flavor)
- 1 tbsp garlic powder
- 1/2 tsp black pepper
- 1 tsp red pepper flakes (optional, for added spice)
- 1 tsp seasoning of your choice (try “Slap Ya Mama” for an extra kick)
- 1 tbsp olive oil
- 1/2 tsp salt
- Non-stick cooking spray
Tools:
- Large mixing bowl
- Knife and cutting board
- 9×13 baking dish
- Aluminum foil
- Measuring spoons
Preparation Tips
- Choosing Sausage: For a smoky flavor, go with smoked sausage or kielbasa. Chicken sausage can be a great alternative for a lighter option.
- Green Beans: Use fresh green beans for the best taste and texture. Frozen green beans can work in a pinch, but be sure to thaw and drain them thoroughly.
- Potatoes: Baby creamer or Yukon Gold potatoes hold up well in baking, and they add a creamy texture. Red potatoes are also a good choice.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Slice the Sausage: Begin by slicing the smoked sausage or kielbasa into 1/4-inch rounds.
- Trim and Cut Green Beans: If using fresh green beans, trim the ends and cut them in half. For frozen green beans, ensure they are thawed and drained.
- Quarter the Potatoes: Cut baby creamer potatoes or Yukon Gold potatoes into quarters, aiming for even pieces to ensure uniform cooking.
Step 2: Season the Ingredients
- Combine Ingredients in Bowl: Place the sausage, green beans, and potatoes in a large mixing bowl. Drizzle with olive oil and add garlic powder, salt, black pepper, red pepper flakes, and your choice of seasoning.
- Toss to Coat: Mix everything together until the sausage, green beans, and potatoes are evenly coated with seasoning.
Step 3: Arrange in the Baking Dish
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baking Dish: Spray a 9×13 baking dish with non-stick cooking spray to prevent sticking.
- Arrange the Mixture: Spread the seasoned mixture evenly in the baking dish. Cover with aluminum foil to retain moisture.
Step 4: Bake the Casserole
- Bake Covered: Place the covered dish in the preheated oven and bake for 30 minutes.
- Remove Foil and Continue Baking: After 30 minutes, remove the foil and continue baking for another 15–20 minutes or until the potatoes are tender and golden.
Step 5: Serve and Enjoy
- Cool Slightly: Let the casserole cool for about 5 minutes before serving.
- Garnish and Serve: Serve warm, optionally garnished with fresh thyme or a sprinkle of red pepper flakes.
Tips for Variations and Substitutions
- Sausage Alternatives: Try using chicken sausage or Italian sausage for different flavors. If you prefer a milder taste, turkey sausage works well.
- Vegetable Options: Feel free to add other vegetables like bell peppers or onions for extra color and flavor. Canned green beans can be used, but fresh green beans provide a better texture.
- Potato Varieties: Yukon Gold and red potatoes both add a slightly different texture to the dish. You could also try using seasoned potatoes or diced russet potatoes for a classic twist.
- Spice It Up: For a bit more heat, increase the red pepper flakes or add smoked paprika.
My Experience with This Recipe
Over the years, this sausage green bean potato casserole has become a go-to recipe for me. Each time I make it, I experiment with small tweaks, like adding a dash of garlic powder or a sprinkle of paprika. I’ve found that keeping the potatoes bite-sized and not over-baking ensures they’re tender yet firm. This dish is not only delicious but also versatile, easily adapting to whatever vegetables or seasonings I have on hand.
Nutrition Information (Per Serving)
- Calories: 350
- Protein: 15g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 5g
Frequently Asked Questions
Q1: Can I use frozen green beans instead of fresh?
Yes, frozen green beans can be used, but be sure to thaw and drain them first.
Q2: What type of sausage works best?
Smoked sausage or kielbasa is traditional, but chicken sausage is a lighter option.
Q3: How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Q4: Can this dish be made in a crockpot?
Yes, follow the same steps but cook on low in a crockpot for 4-6 hours until potatoes are tender.
Q5: Can I make this casserole ahead of time?
Yes, you can prep the ingredients in the baking dish, cover, and refrigerate. Bake as directed when ready to serve.
Conclusion
This Sausage Green Bean Potato Casserole is a comforting, one-dish meal that’s easy to make and loaded with flavor. Perfect for busy nights or family gatherings, it’s sure to become a staple in your home. Try it with your favorite sausage and add extra veggies for a dish that’s both nutritious and delicious!
Recipe Card
Sausage Green Bean Potato Casserole
Ingredients:
- 1 lb smoked sausage or kielbasa
- 1 lb fresh green beans
- 1 lb baby creamer potatoes
- 1 tbsp garlic powder
- 1/2 tsp black pepper
- 1 tsp red pepper flakes
- 1 tsp seasoning of choice
- 1 tbsp olive oil
- 1/2 tsp salt
- Non-stick cooking spray
Instructions:
- Preheat oven to 400°F. Spray 9×13 baking dish with non-stick spray.
- In a bowl, mix sausage, green beans, and potatoes with seasonings.
- Arrange in baking dish, cover with foil, and bake for 30 minutes.
- Uncover and bake another 15–20 minutes.
- Serve warm, garnished with fresh thyme.
Nutrition (Per Serving): 350 Calories, 15g Protein, 28g Carbs, 18g Fat
