Ground Beef and Gravy Over Mashed Potatoes Recipe
A Comforting Classic: Ground Beef and Gravy Over Mashed Potatoes
This hearty, satisfying dish is a comfort food classic, blending the rich, savory flavors of ground beef with creamy mashed potatoes. Originating as a budget-friendly meal during tough economic times, this recipe has become a staple in households around the world for its simplicity and adaptability. Imagine juicy ground beef smothered in smooth gravy, poured over a bed of fluffy mashed potatoes—it’s the perfect dinner to warm you up on a cold night!
Why Ground Beef and Gravy Over Mashed Potatoes Recipe is a Must-Try
If you’re a fan of easy-to-make comfort food, this dish is a great choice. It’s a versatile recipe that can be prepared quickly, making it ideal for a busy weeknight dinner. Not only is it budget-friendly, but it also allows for endless variations, from changing up the spices to adding veggies. Plus, it’s packed with flavor and satisfies even the heartiest appetites.
My Story with Mashed Potatoes and Ground Beef
Growing up, this was my go-to comfort meal. My family loved it, especially on chilly evenings, and it’s a recipe I’ve perfected over time. I still remember watching my mother in the kitchen, stirring the gravy until it reached the perfect consistency. Now, I love sharing this nostalgic dish with my own family.
Ingredients, Tools, and Preparation for Ground Beef and Gravy Over Mashed Potatoes
Ingredients
- Ground Beef – 500g
- Beef Broth – 2 cups
- Onion – 1 medium, finely diced
- Garlic – 3 cloves, minced
- Butter – 3 tbsp
- Flour – 3 tbsp (for thickening)
- Mashed Potatoes – 4 cups (prepared or store-bought)
- Black Pepper – to taste
- Salt – to taste
- Worcestershire Sauce – 1 tbsp
- Vegetables – Optional: add diced carrots or peas for added texture and nutrients
Tools
- Large Skillet – for cooking ground beef and making gravy
- Potato Masher – for preparing mashed potatoes
- Whisk – for stirring the gravy
- Wooden Spoon – for mixing ingredients
Preparation
- Gather all ingredients before starting.
- Prepare mashed potatoes in advance for quicker assembly.
- Dice onions and garlic for a smooth cooking process.
My Experience with This Recipe
I’ve been experimenting with this recipe for years. I’ve learned that browning the ground beef well in a large skillet gives it a rich flavor, and using beef broth for the gravy instead of water brings out a savory depth that’s unbeatable. Adding a dash of Worcestershire sauce also elevates the dish, giving it a subtle, tangy undertone.
Step-by-Step Instructions
Step 1: Brown the Ground Beef
- Heat a large skillet over medium-high heat.
- Add the ground beef, breaking it apart as it cooks. Brown it evenly, cooking for about 5-6 minutes.
- Season with salt and black pepper, then drain excess fat if necessary.
Step 2: Sauté the Onion and Garlic
- In the same skillet, melt 2 tbsp of butter over medium heat.
- Add the diced onion and garlic, stirring constantly until softened, about 3-4 minutes.
Step 3: Make the Gravy
- Add the remaining 1 tbsp of butter and flour to the skillet with the onions and garlic.
- Stir the flour in for about 1-2 minutes to cook off the raw taste.
- Gradually pour in the beef broth, stirring constantly to prevent lumps.
- Add Worcestershire sauce and bring the gravy to a boil, then reduce heat and simmer for 5 minutes until thickened.
Step 4: Combine with Ground Beef
- Return the browned ground beef to the skillet with the gravy.
- Stir to combine, then let the mixture simmer for an additional 3-5 minutes. Adjust seasonings to taste.
Step 5: Serve Over Mashed Potatoes
- Spoon a generous portion of mashed potatoes onto each plate.
- Top with a heaping scoop of the ground beef and gravy mixture.
Tips for Variations and Substitutions
- Vegetable Additions: Add a handful of frozen peas or diced carrots to the gravy for extra color and nutrition.
- Gluten-Free Option: Use cornstarch instead of flour to thicken the gravy.
- Spice it Up: Add a pinch of red pepper flakes to the gravy for a spicy kick.
- Healthier Swap: Use ground turkey instead of ground beef for a leaner option.
Nutrition Information (per serving)
- Calories: ~400 kcal
- Protein: 20g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 3g
Frequently Asked Questions
Q: Can I make this recipe with ground turkey?
A: Yes, ground turkey is a great substitute and lowers the fat content, making it a lighter option.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave until warmed through.
Q: Can I freeze the ground beef and gravy?
A: Yes, you can freeze the beef and gravy mixture for up to three months. However, prepare fresh mashed potatoes when ready to serve.
Q: What can I use if I don’t have beef broth?
A: You can use chicken or vegetable broth as a substitute, though the flavor will be slightly different.
Q: Can I add mushrooms?
A: Definitely! Sliced mushrooms can be sautéed with the onions and garlic for a rich, earthy flavor.
Conclusion
Ground Beef and Gravy Over Mashed Potatoes is a classic comfort food that’s easy to make, delicious, and incredibly satisfying. With simple ingredients, a warm and savory flavor, and endless customization options, this dish is sure to become a family favorite. Give it a try, and don’t forget to share your experience with us!
Recipe Card
Ground Beef and Gravy Over Mashed Potatoes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 500g Ground Beef
- 2 cups Beef Broth
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 3 tbsp Butter
- 3 tbsp Flour
- 4 cups Mashed Potatoes
- Salt and Black Pepper, to taste
- 1 tbsp Worcestershire Sauce
Instructions
- Brown ground beef in a large skillet, season, and drain excess fat.
- Sauté onions and garlic in butter until softened.
- Stir in flour and cook briefly. Add broth, Worcestershire sauce, and bring to a boil, then simmer until thickened.
- Combine beef and gravy, simmer for a few more minutes.
- Serve over mashed potatoes and enjoy.
Nutrition Information (per serving)
- Calories: 400 kcal
- Protein: 20g
- Carbohydrates: 35g
- Fat: 20g
Enjoy this Ground Beef and Gravy Over Mashed Potatoes recipe for an easy, comforting, and flavorful dinner recipe that your whole family will love!
