Cheesecake Crescent Rolls Recipe: A Quick and Delicious Dessert
Introduction: Why You Should Try Crescent Roll Cheesecake
There’s nothing like a warm, flaky dessert to end a meal, and Crescent Roll Cheesecake is a delicious blend of creamy cheesecake filling and buttery crescent roll crust. This recipe is easy to make, affordable, and offers a twist on classic cheesecake that’s just as decadent but less fussy. Perfect for beginners, this cheesecake crescent roll dessert is a hit at family gatherings, holiday parties, or even as a midnight snack.
My Story with Crescent Roll Cheesecake
The first time I made this cheesecake was for a family reunion. Everyone loves a good dessert, but I had limited time. I discovered this recipe online, and it quickly became a favorite. The simplicity and speed of preparation make it an ideal go-to dessert whenever I’m in a pinch.
Description and History of Crescent Roll Cheesecake
Crescent rolls, popularized in the United States, have a long history rooted in French croissants. This recipe transforms crescent rolls into a delicious dessert, combining the buttery, flaky dough with a rich cream cheese filling. It’s often called a cheesecake casserole, but its flavors resemble traditional cheesecake.
Ingredients, Tools, and Special Preparation
Ingredients
- 2 cans of crescent roll dough
- 2 packs (8 oz each) of cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup melted butter
- 1/4 cup cinnamon-sugar mix
- Optional toppings: chocolate syrup, fruit preserves, whipped cream
Tools needed to Make Crescent Roll Cheesecake Bars
- 9×13-inch baking dish
- Large mixing bowl
- Electric mixer or hand whisk
- Rubber spatula
- Parchment paper (optional)
- Small bowl
Preparation Tips
- Ensure the cream cheese is softened to room temperature for easy mixing.
- Preheat the oven to 350°F (175°C) before starting to prep.
My Experience with Crescent Roll Cheesecake
I’ve tested this recipe multiple times, tweaking it to get the best texture and flavor. The trick is using full-fat cream cheese for a richer filling and letting it set in the fridge for a couple of hours after baking for easy slicing.
Step-by-Step Instructions for Making Crescent Roll Cheesecake
Step 1: Prepare the Baking Dish
- Grease the 9×13-inch baking dish or line it with parchment paper to prevent sticking.
- Preheat the oven to 350°F (175°C).
Step 2: Unroll the Crescent Dough
- Unroll one can of crescent roll dough and layer it evenly on the bottom of the baking dish. Press seams together to create a smooth layer.
Step 3: Make the Cheesecake Filling
- In a large mixing bowl, combine softened cream cheese, 1 cup sugar, and 1 tsp vanilla extract.
- Use an electric mixer to beat the mixture until it’s smooth and creamy.
Step 4: Spread the Filling
- Spread the cream cheese mixture evenly over the bottom crescent dough layer using a spatula.
Step 5: Add the Top Crescent Layer
- Unroll the second can of crescent dough and place it on top of the cream cheese layer.
- Carefully press the seams together again.
Step 6: Add Butter and Cinnamon-Sugar Topping
- Pour melted butter evenly over the top layer of dough.
- Sprinkle with the cinnamon-sugar mix to create a crispy, sweet topping.
Step 7: Bake
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
Step 8: Let It Cool
- Allow the cheesecake to cool for at least 30 minutes before slicing.
Tips for Variations, Substitutions, and Modifications
- Fruit Filling: Add a layer of fruit preserves, such as strawberry or blueberry, between the crescent dough and cream cheese filling for a fruity twist.
- Nutty Crunch: Add chopped pecans or walnuts on top of the cinnamon-sugar for extra crunch.
- Gluten-Free Option: Substitute with gluten-free crescent roll dough.
- Low-Sugar Version: Use a sugar substitute like erythritol in the cream cheese filling and cinnamon-sugar mix.
Nutrition Information (per serving)
- Calories: 280
- Fat: 16g
- Carbohydrates: 31g
- Protein: 4g
- Sugars: 14g
Frequently Asked Questions
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may not be as rich.
2. Can this recipe be made ahead of time?
Absolutely! Prepare it a day in advance, refrigerate, and reheat in the oven at 300°F for 10-15 minutes.
3. Can I freeze crescent roll cheesecake?
Yes, you can freeze it in an airtight container for up to 3 months. Thaw overnight in the fridge before serving.
4. How can I prevent the bottom layer from getting soggy?
Use parchment paper to line the dish and let the dessert cool completely before slicing.
5. How long does it last in the fridge?
It lasts for 3-4 days when stored in an airtight container in the fridge.
Conclusion
Crescent Roll Cheesecake is the perfect blend of flaky crescent rolls and creamy cheesecake filling. It’s quick, easy, and versatile enough for any occasion. Give it a try, and you’ll see why it’s a hit among dessert lovers!
Recipe Card
Crescent Roll Cheesecake
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Ingredients:
- 2 cans crescent roll dough
- 2 packs (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup melted butter
- 1/4 cup cinnamon-sugar mix
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Unroll one can of crescent dough and press into the bottom of the dish.
- Beat cream cheese, sugar, and vanilla until smooth.
- Spread cream cheese mixture over the dough.
- Add the second layer of crescent dough on top.
- Pour melted butter over the top and sprinkle with cinnamon-sugar.
- Bake for 25-30 minutes or until golden brown.
- Let cool, then slice and serve. Enjoy!
